ND(或作者)最喜欢的糖果。

心灵祭坛

不知道大家有没注意，从血手印开始，就一直有种糖果做为活动布景若隐若现。
4 p& F/ N  m: J$ E) z* F( x1 血手印中：出现在ND办公桌的抽屉里，是ND的电脑密码。
4 Q, A/ a& j9 A# M  Y7 M( |. f+ I2 威胁岛中：在灯塔最上层，与电报机在一起（沦落为布景）。
3 影子农场中：放马鞍时，从另一个马鞍中掉出来（当时吸引俺注意的不是卡片，是糖果= =）
4 e9 {: k+ n: W7 [9 w哪位筒子猜到，请上图。（俺不会贴图的说）

candywren

mm真仔细啊，这也许是个彩蛋可能是设计师最喜欢的零食。。。

还是想看图...贴图上传位置在最下方找找

心灵祭坛

实在贴不上，（·……￥￥***￥**—……%%#）
: I8 D  [  l' d/ o- P' V是一种叫koko kringle的糖果，包装纸上，有卡通奶牛的图案，估计是与开发人员感情最深的零食。

candywren

网速有问题传不上附件？记得图片上传只允许gif jpg两种格式

ringle

恩恩这个糖果在ND14的地铁站旁也出现了~我当时看到也觉得相当亲切呢，不过我也不会贴图…… [s:16]

心灵祭坛

期待这糖果什么时候会成为主角

zilver

kuku kringle...MS还被设成密码的说。。。那时候看了也想吃。。。

没人介绍一下这个糖果的历史和故事吗？我不喜欢Nancy但是很期待看看这个糖果的相关介绍。
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& z6 K0 C! w  {& S& E, K大家讨论了好几帖了，连个图都没有？贴图真的这么难？这么多ND玩家也没人愿意帮个忙什么的？网上难道一张类似的实物图片都没有？一段相关的介绍资料都没有？

' n8 Q$ D" x# Y1 I. w, `" t& D4 l讨论来讨论去就是这样而已啊？不觉得十分效率低并且没趣吗？
/ o8 W8 x; I) ]. b
大家除了会求下载，会玩之外，都没有分享的责任感。
+ k$ Y$ l0 P' U1 e3 m3 t4 G
6 A  P6 E) C* t9 ]以上。

panicice

History of Kringles
3 I: i9 o/ k9 I7 N! A% ^1 r* ^) d
4 m4 r2 j& t7 c) v7 g5 h$ \Kringles are oval, butter-layered Danish pastries that were first introduce to Racine in the late 1800s by immigrant Danish bakers. they were originally pretzel-shaped, almond-filled coffee cakes called Wienerbroth (Viennese bread). over the years, a variety of fruit and nut fillings were added, and the pretzel shape was changed to its present oval shape to eliminate the unfilled, overlapping parts.
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5 m, W: d- V8 v: ^! w8 a/ [0 U& d4 L( yTrue kringles are very labor intensive and can take up to three days to prepare, as they are made with up to thirty layers of delicate pastry dough. the challenge for a kringle baker is to roll butter thinly between several layers of yeast-raised dough. According to kringle bakers, you must roll very slowly to make the layers thinner. the traditional Racine bakeries offer a flat, oval kringle. The best places to enjoy kringles are in the bakeries in Racine.

3 \0 l, d: I, v6 C) w7 J/ v1 hRacine, Wisconsin, is known as the "most Danish city in America." One of its favorite Danish treats is the kringle. There is a story (or folk tale) about one resident:

' |) m; _" A' g' E( ~Lars Larson, was on his deathbed in an upstairs bedroom. His doctor had said Lars would last for only a matter of hours. Lars woke from a deep sleep and sniffed. His wife must have just returned from the bakery, and the aroma of freshly baked kringles bought a spark to Lars. He whispered, "If I could just have a taste of kringle before I die, it would make my dying sweeter."

9 V% x5 Y' o9 q6 `$ y7 qHe mustered every ounce of strength and got out of bed. Slowly he made his way downstairs and into the kitchen. there he spied two kringles on the counter. Just as he was reaching out to take a piece, his wife swatted his hand away. "Stop that," she said. "We're saving these for the funeral."

( P2 E' }- I1 D- \3 s, cThe Kringles were created by German bakers from Austria who introduced their method of rolling butter between layers of yeast dough and letting it rest for hours before baking.

When Danish bakers in Copenhagen went on strike, the bakery owners fired them and hired replacements from Austria. Once the Danish bakers returned to their jobs, they continued to make dough the Austrian way.

" @. K# z) M. ]8 [The first Kringle was 3 feet by eight feet and weighted 40 pounds. Immigrant Danish bakers first introduced the Kringle to Racine, Wisconsin in the late 1800s.

/ e# Q- W1 R  H# U; s, {9 x不知道这个是不是大家都在讨论的kringle……
不过找到了关于这种饼干或者糖的历史，说不好算是糖还是饼干？？？
kringle是一种椭圆形表层覆有黄油的丹麦起酥点心，它首先在19世纪末由丹麦点心师介绍给拉辛。起初，这种点心是扭结状的杏仁夹心的咖啡蛋糕叫做Wienerbroth（维也纳面包）。随着时间的推移，各种水果和坚果都陆续被作为陷料加入，其形状也由扭结变为现在的椭圆形，以避免陷料填充不均匀。
真正的kringle需要大量人力，甚至需要花三天来准备。原因在于它由大约三十层薄薄的油酥面皮堆叠而成，对于kringle点心师的挑战在于将黄油薄薄的抹在发酵的两层面皮之间。点心师需要擀得很慢以使面皮更薄。传统的拉辛点心师会提供扁平椭圆的kringle。享受kringle最好的地方就是拉辛的点心房。
4 e9 j2 y8 S; f/ y$ G( f6 v; c下面的以后再译，眼睛睁不开了，睡觉了，大家晚安～～～～～～
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http://www.ohdanishbakery.com/index.htm
! v9 ]4 w  y- n( r* q! N顺便提供了一个网站。
[s:14]

panicice

一直想贴图，可是不知道为什么，老是说我那个图片内容非法，系统自动删除～～～～||||||